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Make your Pancake Day flippin’ fantastic this year by creating simple yet delicious pancakes for family and friends.<\/p>\n
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Serves 4<\/strong> To serve: [\/one_half]<\/p>\n Mix the egg into the flour with a wooden spoon then gradually add the milk to form a smooth batter. Alternatively, use a food processor and whiz all the ingredients for a few seconds, then scrape down and process again.<\/p>\n Before making the pancakes, place the butter in a ramekin on the top plate to melt. Heat a frying pan on the boiling plate for a good minute. Pour in a little butter, swirl it around and pour back the excess.<\/p>\n Wipe the pan with a piece of kitchen paper and spoon in a ladle-full of the batter, immediately tip the pan to allow the batter to run around and form a pancake. Once it has set, loosen at the edges and turn with a palette knife. If you’re making a batch, lightly oil the simmering plate and the second sides may be cooked here while you start to make the next pancake in the pan on the boiling plate.<\/p>\n Conventional Oven:<\/strong> Set a frying pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.<\/p>\n Recipe courtesy of AGA Cookshop<\/a>.<\/p>\n <\/p>\n
\n115g (4oz) plain flour
\n1 large egg
\n300ml (10fl oz) milk
\n55g (2oz) melted butter<\/p>\n
\nFresh lemons
\nCaster sugar
\nMaple or golden syrup
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