A quick and simple recipe can be easily baked fresh for breakfast or tea. Recipe courtesy of AGA Cookshop. <\/p>\n\n\n\n
Ingredients<\/strong> Method<\/strong><\/p>\n\n\n\n Lightly grease the 1.75L casserole.<\/p>\n\n\n\n Mix the dry ingredients together. Add the buttermilk to form a very soft dough.<\/p>\n\n\n\n Turn the dough out on to a lightly floured work surface and shape into a neat round.<\/p>\n\n\n\n Place in the casserole and make a deep cross in the top with a sharp knife.<\/p>\n\n\n\n 2, 3 and 4 oven AGA:<\/strong> Bake on the grid shelf placed on the floor of the roasting oven for 30-35 minutes or until the bread is golden and cooked through.<\/p>\n\n\n\n To test if the bread is cooked, tap the underside it should sound hollow.<\/p>\n\n\n\n Wrap in a clean tea towel to cool – this stops the crust hardening too much.<\/p>\n\n\n\n Conventional oven: <\/strong>Bake in an oven preheated to 200 degrees C \/ Fan 180 degrees C \/ Gas 6 for 30 minutes, then turn the bread upside down and continue baking for 10-15 minutes or until the bread sounds hollow when tapped on the bottom.<\/p>\n","protected":false},"excerpt":{"rendered":" A quick and simple recipe can be easily baked fresh for breakfast or tea. Recipe courtesy of AGA Cookshop. Ingredients 500g plain flour (or a mixture of wholemeal and plain flour. 1 tsp bicarbonate of soda 1 tsp salt Approx. 400ml (14 fl oz) buttermilk Method Lightly grease the 1.75L casserole. Mix the dry ingredients […]<\/p>\n","protected":false},"author":3,"featured_media":8848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[630],"tags":[],"class_list":["post-8837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-just-for-fun"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
500g plain flour (or a mixture of wholemeal and plain flour.
1 tsp bicarbonate of soda
1 tsp salt
Approx. 400ml (14 fl oz) buttermilk<\/p>\n\n\n\n